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Broccoli Salad
4 cups broccoli florets (about 1 head)
¼ cup thinly vertically sliced red onion
¼ cup (1-inch thick) slices red bell pepper
¼ cup raisins
2 ½ tablespoons sliced almonds, toasted
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 center-cut bacon slice, cooked and crumbled (drained)
2 tablespoons white wine vinegar
2 tablespoons sugar
1 ½ teaspoons olive oil
Combine first 8 ingredients in a large bowl. Combine vinegar, sugar and oil in a small bowl, stirring with a whisk to combine. Pour vinegar mixture over broccoli mixture, toss gently to coat.
6 servings. 84 calories, 3g fat, 2.6g protein, 1 mg cholesterol, 35 mg calcium, 84mg sodium, 2.1g fiber, .6mg iron, 13.5g carbohydrate
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