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Spudder has new owner, to start serving lunch Jan. 23

1/13/2012 12:13 PM


Steve Jeffery, who purchased the Spudder restaurant in late 2011, has announced the former dinner-only steakhouse will start serving lunch Jan. 23.

'When I invested ... 

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Comments: 2

Gusano's Pizzeria is open despite reports to the contrary

1/12/2012 1:34 PM


A spokesperson for Gusano's Chicago-Style Pizzeria, 9999 S. Mingo Road, said today that it is business as usual for the restaurant despite reports to the contrary.

Over ... 

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Comments: 0

Action Erection Beer & BBQ reminds some of Knotty Pine

1/11/2012 10:29 AM

OK, hold your horses. I know what your are thinking, and you have it all wrong.

Owner Brian Rostron, who opened the restaurant at 5646 S. Mingo Road four weeks ago ... 

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Comments: 6

Firkin beer event set at Main Street Tavern

1/10/2012 3:52 PM

Main Street Tavern, 200 S Main St., Broken Arrow, will be the site at 6 p.m. Wednesday for a vanilla-bean infused Big Jamoke Porter firkin.

Big Jamoke Porter is ... 

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Comments: 0

Chicory & Chives Cafe closes

1/9/2012 11:59 AM

I hated to hear this, but Chicory & Chives Cafe in London Square, 5800 S. Lewis Ave., closed recently.

The phone has been disconnected and a neighboring business ... 

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Comments: 5

Grand opening ceremonies set for new Top That! Pizza spots

1/6/2012 12:59 PM


Top That! Pizza has announced grand-opening ceremonies for its third and fourth locations. At each event guests will be able to grab prizes out of a bag -- free food, ... 

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Comments: 0

Budweiser or Coors? Which would you pick?

1/4/2012 2:00 PM


The February edition of Consumer Reports provided the results of a blind tasting of eight top-selling regular and light beers.

Topping the Very Good regular beer ... 

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Comments: 12

Andales Tex-Mex Cantina closes

1/3/2012 1:33 PM


Andales Tex-Mex Cantina, located at 5966 S. Yale Ave. in KingsPointe Shopping Center, closed suddenly just before the first of the year.

The restaurant opened in ... 

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Comments: 5

Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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