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Where are the great tamales?

3/31/2011 12:17 PM

In my review of the new Fiesta Mambo restaurant in Broken Arrow I mentioned that its housemade tamales are pretty darn good, a fair amount of pulled pork, not too much ... 

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Bangkok reveals recipe for yum nua (beef salad)

3/29/2011 3:36 PM

After interviewing Prasit 'Pat' Srisukkum, owner of Bangkok restaurant, for a feature/review for Wednesday's Scene section, he agreed to provide his recipe for yum nua.

Yums ... 

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Comments: 1

Pink House to open for dinner in April

3/29/2011 11:17 AM

Owner Margo Stewart of the legendary Pink House in Claremore has informed us she will begin serving dinners 5-9 p.m. Thursday-Saturday in April.

The current full ... 

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Comments: 0

Absher-Pryor at Blue Rose

3/28/2011 11:30 AM

While I was dining at Blue Rose Cafe before last week's review, owner Tom Dittus announced that Brad Absher and Steve Pryor would team for a 'Blue Rose reunion' some ... 

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Comments: 2

Cardigan's South

3/25/2011 11:21 AM

I was chatting with Mark Howard of Cardigan's yesterday, and he said he and his partners almost have completed the conversion of their Chick n Char restaurant in Bixby ... 

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Comments: 1

Yolotti Frozen Yogurt

3/24/2011 2:21 PM

A new frozen yogurt store, Yolotti Frozen Yogurt, is set to join the suddenly crowded frozen yogurt scene in a few weeks at 9918 Riverside Parkway in Kings Landing. Yolotti ... 

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Comments: 2

Sushi for a cause

3/23/2011 12:01 PM

The folks at Yokozuna, 309 E. Second St., have developed a Red Cross Relief Roll and will donate all profits from the sale of the sushi roll to the Red Cross effort in ... 

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Comments: 0

Razor Clam fans

3/22/2011 11:08 AM

A good many, let's say, mature folks around town might perk up when they hear Admiral Onassis tenderloin of beef, pommes gratinee a la Daulphinois and salmon papillotte ... 

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How about halibut?

3/21/2011 11:22 AM

The first shipment of Alaskan halibut arrived at Bodean Seafood last Friday, so the season for this low-fat, firm, mild-flavored fish officially has begun.

Start ... 

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Comments: 5

Perry's No. 2

3/18/2011 3:18 PM

I was sad to see that Bruner's Old Time Meat Market had closed its shop at 81st Street and Sheridan Road after 42 years in business. Lois and Bud Bruner opened the original ... 

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Comments: 1

Truckin' to Tulsa

3/17/2011 2:20 PM

Tim Inman, the wildly talented chef-proprietor at Sonehorse Cafe in Utica Square Shopping Center, wound up settling in Tulsa primarily because he simply longed for a ... 

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Second First Watch

3/16/2011 11:58 AM

Those who like the breakfast and lunch fare at First Watch, 8178 S. Lewis Ave., soon will have a second location to try.

A new First Watch restaurant is scheduled ... 

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Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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