9/27/2007 2:36 PM
Outside of the closing of two of my favorite Italian spots, Camerelli's Ristorante Italiano and Abruzzi Italian Trattoria, 2007 had been a remarkably stable year ...
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9/19/2007 12:53 PM
I have noticed from reader feedback over the years that many diners tend to equate portion size with quality. This has not escaped the attention of restaurants, ...
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9/11/2007 4:34 PM
Often I will use the term New American to describe the cooking style of a new restaurant. Patricia Brooks of the New York Times defines New American as 'fresh ...
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9/4/2007 2:37 PM
The Cuban panini sandwich (delicious, by the way) at the new Local Table restaurant reminded me of an e-mail I received a few years ago. I had referred to a menu item ...
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