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Fancy doughnuts

1/28/2010 2:22 PM


Some foodie insiders have predicted the next big thing: fancy doughnuts.

Just as the lowly cupcake, once relegated to kids' birthday parties, is now one of the hottest ... 

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Comments: 1

Sticky Pork Chops

1/25/2010 4:38 PM


Looking for something good to make for dinner tonight?

Here's a good one that comes from Annette Sym. She's Australia's low-fat cooking queen. Her cookbooks are ... 

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Comments: 0

Trends from the Fancy Food Show

1/19/2010 11:03 AM

The Fancy Food Show in San Francisco ends today, but already trendspotters have selected the top food trends for 2010.

A panel of experts including Joanne Weir and ... 

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Alton Brown's sardine and avocado diet

1/18/2010 10:43 AM

Food Network fans, have you seen the Alton Brown special 'Live and Let Diet.' What do you think?

Brown explains how he lost so much weight, revealing it's in part ... 

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Comments: 4

Allen's Gourmet Grocery closing

1/15/2010 12:38 PM


One of Tulsa's best gourmet and cheese shops, Allen's Gourmet Grocery, is closing at the end of January.

The only silver lining is that there are some great deals ... 

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Comments: 0

Food terms you hate

1/12/2010 1:48 PM

Serious Eats conducted a poll of the most overused and hated food terms. So what terms do you wish we could leave behind in 2009?

You'll notice that several are ... 

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Comments: 3

Food of the decade

1/6/2010 3:02 PM


The Web site, the Food Channel, just released its top 10 food trends of the decade.

See if you agree:
1. Sushi
2. Bacon
3. Cupcakes
4. Sliders
5. Gourmet ... 

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Comments: 0

Gravy country

1/5/2010 2:47 PM


In tomorrow's Scene section, you'll find an article on how to make sausage gravy.

Joyce Smith invited us to Glenpool to show us how it's done. She doesn't have a ... 

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Comments: 0

Good deal at Lovera's

1/4/2010 2:03 PM


If you're looking to stock up on your favorite Italian foods from Lovera's in Krebs, now's the time.

Lovera's is offering free shipping, for all orders $25 or more, ... 

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Comments: 0

Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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