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Chocolate chips or chunks?

1/27/2011 4:39 PM

When you make chocolate chip cookies do you just toss in the chips from the bag of Nestle's? Or, do you chop a bar of chocolate and add it to your batter?

I'm thinking ...

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Food for a snow day

1/21/2011 1:36 PM

Chili. Beef stew. Lasagna. Meatloaf.

These are some of the foods we crave on snow days. We had plenty of advance warning that this winter weather was coming, so ...

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Biscuit and gravy burger

1/19/2011 3:48 PM

Tomorrow, Duke's Southern Kitchen opens in Bixby.

Duke's is the latest restaurant from Tim Baker, the man behind the Brasserie and Sonoma, both in Brookside. The ...

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Notes on chili

1/14/2011 3:56 PM

Any good chili cook will tell you what that separates theirs from the others: secret ingredients. Let's unveil that mystery so we can all make championship-worthy chili.

I've ...

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Comments: 6

Grilled cheese sandwich and tomato soup

1/13/2011 2:11 PM

A grilled cheese sandwich and tomato soup: It's the lunch of your childhood, but it may be worth revisiting on a cold day like today.

Today at the Blue Moon Bakery ...

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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