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Battle of the Grills

10/26/2011 4:09 PM


They have practiced and they have prepped. They have tweaked their sauces and their seasonings.

For once and for all, we find out Thursday night who cooks the better ... 

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More to pumpkin than pie

10/23/2011 7:38 PM


There’s no doubt that pumpkin pie is good. The dessert has earned its rightful place as a holiday staple.

But we’ve had plenty of practice with pumpkin pie. It’s ... 

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Creepy cuisine

10/18/2011 5:16 PM


Frightful foods full of goo and gore have crept up onto our Halloween tables.

Cookies shaped like bones are accompanied by blood-red pureed fruit dips.

Green ... 

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Blue ribbon bakers

10/11/2011 5:37 PM


If you’re looking for some of the best bakers around, look no further than the local fair.

The Tulsa World will feature a story in Wednesday’s paper about the bakers ... 

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Chips and dip

10/5/2011 3:34 PM


Q: What’s better than homemade potato chips?

A: Homemade potato chips and dip.

I don’t know about you, but I could use a few new recipes for holiday parties. ... 

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Computer or cookbook?

10/3/2011 6:30 PM

When looking for a recipe, do you prefer searching online or scouring food magazines, newspapers and cookbooks?

I’ll admit the number of recipes I get online from ... 

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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