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$5,000 grapefruit challenge

12/31/2008 11:05 AM


Texas grapefruit production reaches its peak in January and February. To celebrate, the Texas Rio Star grapefruit company is having a grapefruit recipe challenge. The ... 

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Free chicken biscuits

12/30/2008 10:20 AM


On New Year's Day, Chick-fil-A is giving away coupons for free chicken biscuits. Visit any Chick-fil-A restaurant from 10:30 a.m. to 6 p.m. for the coupons, and redeem ... 

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More potato soup

12/26/2008 11:45 AM


I can't tell you about ham and potato soup without mentioning my friend Phyllis McKay's soup. This rich, creamy soup is even easier to make, and I can attest to just ... 

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Ham and potato soup

12/26/2008 11:35 AM

It seems the day before Christmas Eve was not the day to pick out a ham. A friend went to the Hamlet to buy a ham on the 23rd, and all of the small hams were gone. ... 

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Sausage biscuit and gravy casserole

12/24/2008 10:40 AM

My plan was to wake up early on Christmas Eve morning for a nice breakfast with my husband next to the Christmas tree. Everything I needed was on my grocery list and ... 

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Easy creamed corn

12/23/2008 9:57 AM


I've had a few calls and e-mails the last couple of days about a recipe we ran around Thanksgiving for an easy creamed corn. Some of you never got around to making it ... 

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Goo Goo Clusters

12/22/2008 4:28 PM

Looking for something short and sweet to make for Christmas? You don't need a mixer or even an oven to make this recipe from Tulsa World reader Annabell Jordan. GOO ... 

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Peppermint chocolate cookies

12/22/2008 10:21 AM


If traditional cut-out sugar cookies are too sweet for your tastes, this rich, dark chocolate cookie may be the thing for you. A swirl of dark chocolate and a sprinkling ... 

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Savory stocking stuffers

12/19/2008 3:23 PM


I have eaten way too many sweets this Christmas season, and Christmas is still days away. In my stocking this year, I hope I have some savory things. I tried a really ... 

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A trick for freezing meat

12/18/2008 12:41 PM


Next time you see good-quality meat on sale, grab it. But instead of throwing it, package and all, in the freezer, take just a couple of minutes for prep work. I learned ... 

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Toffee trouble

12/17/2008 12:26 PM

In just the last couple of weeks I've had three calls from people who were having trouble making toffee. These were people who assured me they were using the same recipes ... 

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Peanut brittle

12/16/2008 11:19 AM


I'm jealous of my friend, Charlotte. She makes the absolute best peanut brittle. The best. And she doesn't need a cookbook or even a candy thermometer to make it. ... 

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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