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A last thought on turkey and dressing

12/30/2009 3:40 PM

Most of us won't be making dressing for many months from now.

When November 2010 rolls around, we'll be in the mood for it again. When that time comes, keep this ... 

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New Year's plans

12/30/2009 12:07 PM


My plan for New Year's Eve is to make James Watts' onion dip. We will likely eat too much of it, drink hot chocolate and be glad we are in our jammies watching the ball ... 

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50-calorie cosmo

12/29/2009 12:11 PM

If you're so inclined...

THE 50-CALORIE COSMO
3 ounces Diet Ocean Spray Cranberry Juice Drink
3/4 ounce Absolut Raspberry Flavored Vodka
Squeeze of lime
Lime ... 

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New flavors of turducken

12/23/2009 11:46 AM


So, you know about turducken, a chicken stuffed in a duck stuffed in a turkey.

Thousands of them are processed, stuffed and shipped out from Hebert's Cajun specialty ... 

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An easy Christmas side dish

12/22/2009 11:34 AM


Here's a side dish that will go great with whatever you're making on Christmas, whether it's prime rib, ham or turkey.

We printed this recipe before Thanksgiving ... 

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Holiday ice cream

12/17/2009 1:02 PM


Some people wait all year for eggnog or pumpkin ice cream from Braum's.

I love both of those flavors, as well as the new ones they've added this year: gingerbread ... 

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Gluten-free can be good

12/15/2009 5:15 PM

Some of the cookies and cakes out there with the gluten-free label are poor substitutes for the real thing. And that's the nicest way to put it.

You can find some ... 

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Chocolate Orange Delights

12/10/2009 11:33 AM

Candied orange peel dipped in chocolate is a special Christmas treat you'll find in shops and patisseries in France.

This cookie recipe, from 'The Old Farmer's Almanac ... 

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Caviar, truffles or oysters?

12/8/2009 4:26 PM


The people at the gourmet food emporium Marx Foods are hosting a fabulous contest that all foodies will want to know about.

Just go to the Marx Foods blog, tulsaworld.com/marxfood, ... 

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Grilled Turkey on a Hasty Bake

12/8/2009 2:47 PM

Some families make a turkey just once a year. It's Thanksgiving, and they're done.

Others make a turkey twice a year – for Thanksgiving and Christmas. I'm sure there ... 

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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