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Tasty black-eyed pea recipes for New Year's Day

12/30/2012 11:06 AM


Eating black-eyed peas on New Year's Day is supposed to bring good luck and prosperity.

Black-eyed peas are a common Southern dish, and the practice of eating them ... 

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Doctors' group puts five cookbooks on the naughty list for 2012

12/23/2012 9:27 AM

A nonprofit group, Physicians for Committee for Responsible Medicine, has picked five popular cookbooks as having the most unhealthy food.

The Five Worst Cookbooks ... 

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More holiday breakfast foods to share with the family

12/22/2012 12:43 PM


Here’s my plan for Christmas - eat breakfast or brunch and an evening or late afternoon meal.

Usually, it seems that there is always another meal to go to, make ... 

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Thumbprint cookies worth cooking

12/17/2012 8:10 AM


Thumbprint cookies can be overlooked because the recipes often lack imagination.

Here are some thumbprint cookie recipes offered by the Go Bold with Butter blog ... 

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Cookie cocktails

12/13/2012 8:48 PM


It seems like Christmas cookies are everywhere this time of year.

We even found some cocktail recipes that were inspired by cookies. Here are four recipes, courtesy ... 

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More all-time favorite recipes

12/9/2012 10:52 AM

In Sunday’s Scene section we ran a list – in no particular order – of ten recipes frequently requested at the Tulsa World.

Some of the recipes were printed in the ... 

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Tips for baking in large batches

12/6/2012 5:12 PM


There are some shortcuts that will make your holiday baking a little easier.

And it can’t hurt to get a few helpful hints from the experts.

Spice Islands ... 

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Do you prefer your cookies crispy or KFC original recipe?

12/4/2012 7:26 PM


The chefs in the KFC test kitchen have created a fusion cookie, combining the Secret Recipe for the Colonel's fried chicken with their new recipe for chocolate chip cookies.

After ... 

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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