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Chocolate loves cherries

2/7/2012 4:33 PM


Quick, name the top five foods or flavors that taste great with chocolate. . .

1. Cherries
2. Peanut butter
3. Coconut
4. Orange
5. Caramel

That’s ... 

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Chocolate-covered peanut brittle bites

2/6/2012 5:01 PM


I used to think peanut brittle was just fine all by itself.

But then one day I learned that it could be covered in chocolate and I just can’t think about the lowly ... 

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Decadent chocolate covered caramel corn

2/5/2012 4:51 PM


Popcorn never had it so good. Recipe #5 in our chocolate marathon calls for bathing popcorn and nuts with buttery caramel, crisping them in the oven and then drizzling ... 

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Intense chocolate cake

2/4/2012 6:57 PM


If you make this cake, I recommend that you have a glass of milk on standby. It’s just that chocolaty.

Flourless chocolate cake is super easy to make and a little ... 

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Chocolate meets cheesecake

2/3/2012 4:48 PM


To the best of my recollection, I have probably made cheesecake less than a half dozen times in my life.

My memory is fuzzy because none of them really stood out ... 

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Take the rocky road to brownie town

2/2/2012 4:45 PM


On Day 2 of my Valentine’s Day chocolate marathon, I have a recipe for Rocky Road Brownies.

This recipe features the rocky road trinity as we know it – chocolate, ... 

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Let's get this chocolate party started

2/1/2012 4:41 PM


Fourteen days. Fourteen decadent chocolate recipes.

It’s a full on chocolate marathon.

I have scoured hundreds of chocolate recipes for you and selected some ... 

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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