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A salad for Easter

3/31/2010 1:31 PM

A friend sent me this recipe and said she plans on making it for Easter. It's a nice change from the basic chicken pasta salad with Italian dressing.

Omit any ingredient ... 

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Creamy scrambled eggs

3/25/2010 3:27 PM


Easter is just over a week away. I'm thinking about coloring Easter eggs and what we will make for Easter lunch.

I came across this delicious recipe for scrambled ... 

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Comments: 2

Possible Pioneer Woman movie deal

3/18/2010 11:31 AM


The entertainment blog Deadline is reporting that Columbia Pictures is developing Oklahoma's own Pioneer Woman into a romantic comedy.

Ree Drummond's story of growing ... 

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Comments: 1

Free food on St. Patrick's Day

3/16/2010 1:13 PM

Not being pinched isn't the only payoff for wearing green on St. Patrick's Day.

Chick-fil-A is giving away free food... but only to those wearing green and only ... 

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Worst restaurant names

3/9/2010 2:54 PM

There's a fun discussion going on at the Serious Eats Web site about restaurants with bad or weird names.

Tahlequah's own Sam & Ella's is among them.

Here are ... 

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Comments: 4

More cake balls

3/8/2010 4:25 PM


Last week I wrote about the cake ball craze sweeping Tulsa.

It looks like it's also sweeping parts of the country, seeing as how it's one of the top recipes on the ... 

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OU-Tulsa Cultural Night

3/1/2010 4:36 PM


Too bad I missed OU-Tulsa's Cultural Night. I wasn't able to make it, but a friend reported back that it was a great night. The place was packed and she had a lot of ... 

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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