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Lucky Seven: Fun shamrock butter cookies to make with kids

3/11/2012 5:35 PM


St. Patrick’s Day isn’t complete without a shamrock for good luck.

Children who like to help out in the kitchen will love to make these cookies.

You can either ... 

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Make a corned beef dinner and don't forget the leftovers

3/10/2012 2:34 PM


Go ahead and buy a big corned beef brisket for St. Patrick’s Day this year.

Like turkey at Thanksgiving, there are many options for the leftovers.

And you’ll ... 

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Lucky Seven: The perfect St. Patrick's Day cupcake

3/8/2012 10:39 PM


The flavors in this cupcake are intense.

The dense chocolate cupcake is made with Guinness Stout and the frosting is made with Baileys Irish Cream.

I have ... 

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Lucky Seven: A cure for what ales you

3/8/2012 1:07 PM


Whether you crave an Irish Ale Cocktail or a creamy, minty shake I have selected a variety of drinks for you to choose from for St. Patrick’s Day.

The Irish Ale ... 

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Lucky Seven: Feast on a full week of St. Patrick's Day recipes

3/6/2012 11:00 PM


If the only Irish food you've ever had is a hearty pint of Guinness, you are missing out on some tasty dishes.

In the spirit of St. Patrick's Day, we have compiled ... 

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Eat your colors with rainbow chard

3/4/2012 11:41 AM


Impulse shopping in the produce aisle is a good thing, especially when you are drawn to vibrantly colored fruits and vegetables.

On Saturday, this beautiful bunch ... 

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Yertle the Turtle cookies and other Dr. Seuss inspired foods

3/2/2012 5:48 PM


Children across the country celebrated the beloved author, Dr. Seuss, on what would have been his 108th birthday on Friday.

And I happen to know that green eggs ... 

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Latest cookie and candy news...

3/1/2012 5:19 PM


There’s a lot going on the cookie and candy world lately. Here’s a round-up of the news to keep you up to speed...

100 years of Oreos - Do you remember your first ... 

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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