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Make real German sauerkraut at home

4/26/2011 1:04 PM

German food is too good to eat only once a year.

Oktoberfest is a long time away, but luckily Germanfest is this weekend at the German American Society of Tulsa, ... 

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Jenks cook shares recipe for easy cupcake frosting

4/22/2011 5:49 PM

The Jenks Herb and Plant Festival is Saturday. It will be a great day to pick up your favorite herbs to use all spring and summer long.

In Saturday's Tulsa World, ... 

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Cooking alternatives to sky-high tomatoes

4/21/2011 12:04 PM


Take a look next time you're in the produce section. Watch as a shopper picks up a tomato, sees the price and then puts it down.

Tomato prices are double, and in ... 

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Doughnut obsession making its way from the Coasts

4/12/2011 5:09 PM


First we told you about the cupcake. Then we told you pie was the new cupcake. The latest was that the doughnut was the new cupcake.

In March, Kim Brown wrote about ... 

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Saturdays are for cinnamon rolls

4/8/2011 4:36 PM


Everyone I've talked to today has plans to be outside tomorrow. Gardening, taking a walk, hiking at Turkey Mountain, strolling through the farmers market.

Tomorrow ... 

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Flu-fighter cookies good whether you're sick or not

4/7/2011 10:52 AM

It's a cookie that promises to make you feel better, which to me isn't much of a stretch. Most cookies make me feel better.

This cookie, the Flu-Fighting Cookie, ... 

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"Diners, Drive-Ins and Dives" passed on Tulsa, "Man v. Food" hit it big

4/4/2011 2:12 PM


Producers from 'Man v. Food' were completely tight lipped about the Tulsa restaurants they were scouting and filming for the Travel Channel show.

Last week, readers ... 

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BA woman credits Engagement Chicken recipe for marriage

4/1/2011 10:43 AM


It's a chicken recipe so good it's brought marriage proposals.

In Wednesday's Scene section, I wrote about Engagement Chicken, a recipe originating with an editor ... 

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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