READ TODAY'S STORIES AND E-EDITION SUBSCRIBE |  CONTACT US |  SIGN IN

 

Braum's new artisan-style breads

4/25/2012 7:36 PM


Braum’s announced this week that their stores are selling several new breads.
The loaves include Whole Wheat Honey, Honey Oat Nut, Flax Seed, 100% Whole Wheat, and ... 

Full Story


Comments: 5

A new twist on a simple side dish

4/23/2012 10:25 AM


What do you do with radishes? I had a bunch in the fridge that I bought with some other springtime staples.

But short of sticking them on a veggie plate and or ... 

Full Story


Comments: 1

Celebrate spring with asparagus soup

4/21/2012 9:36 PM


Oklahomans know that we need to appreciate these crisp, spring days and nights while we have them.

So, for the chilly evenings, consider making a soup from the ... 

Full Story


Comments: 0

Have a Frosty for a good cause

4/19/2012 9:42 AM


The Wendy’s restaurant at 71st Street and Riverside Drive is having a Benefit Day for the Tulsa Police Officers Memorial today.

The restaurant will donate 10 percent ... 

Full Story


Comments: 0

Go to the market, get a free tree seedling

4/18/2012 12:08 PM


Up With Trees, a Tulsa non-profit that promotes urban forestry, will be at the Cherry Street Farmers’ Market on Saturday passing out free seedlings to market-goers. ... 

Full Story


Comments: 0

New Cookbook TASTE Test: pudding and pound cake

4/15/2012 8:08 PM


Think of the recipes that you make time and time again. Are they the same dishes that you grew up with?

Family recipes have an advantage in our respective palates. ... 

Full Story


Comments: 1

Morel mushroom frittata

4/11/2012 10:08 AM


Morel hunters across the country are taking to the woods to search for the coveted mushrooms.

I have seen the mushrooms proudly featured on several Facebook pages ... 

Full Story


Comments: 5

Five easy Easter brunch recipes

4/7/2012 4:02 PM


Truth be told, you can make these recipes for breakfast. However, I like the concept of brunch because it implies sleeping late.

I have made the French Toast recipe ... 

Full Story


Comments: 1

Five unique recipes for leftover Easter eggs

4/5/2012 5:31 PM


Let’s say your kids talk you into letting them dye two dozen eggs this year for Easter.

You will probably get sick of egg salad.

But there are many other ... 

Full Story


Comments: 6

The last Oatmeal Coconut Chewie cookie

4/3/2012 5:28 PM


Here’s the last remaining cookie from a batch I made this week for a friend’s birthday.

It looks kinda sad sitting there all by itself.

But don’t worry, it ... 

Full Story


Comments: 0

Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

Follow Nicole Marshall Middleton on Twitter



Subscribe to this blog


Archive

 
Nicole Marshall Middleton's Blog Archive:

2/2013  1/2013  12/2012  11/2012  10/2012  9/2012  
8/2012  7/2012  6/2012  5/2012  4/2012  3/2012  
2/2012  1/2012  12/2011  11/2011  10/2011  9/2011  
8/2011  7/2011  6/2011  5/2011  4/2011  3/2011  
2/2011  1/2011  12/2010  11/2010  10/2010  9/2010  
8/2010  7/2010  6/2010  5/2010  4/2010  3/2010  
2/2010  1/2010  12/2009  11/2009  10/2009  9/2009  
8/2009  7/2009  6/2009  5/2009  4/2009  3/2009  
2/2009  1/2009  12/2008  11/2008  10/2008  9/2008  
8/2008  7/2008  6/2008  5/2008  4/2008  3/2008  
2/2008  1/2008  12/2007  11/2007  10/2007  9/2007  
8/2007  7/2007  6/2007  










Home | Contact Us | Search | Subscribe | Customer Service | About | Advertise | Privacy
Copyright © 2013, World Publishing Co. All rights reserved.