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Be back in a bit

5/27/2009 9:36 AM

Natalie won't be blogging in the near future because of the birth of her new twins. We will announce when she will be back on the food beat. -- Scene Staff 

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Get a free chicken sandwich, if you dare.

5/8/2009 10:31 AM

Trekkies will be standing in line to see the new 'Star Trek' movie, for sure. But, they will also be standing in line at Chick-fil-A. Today, in celebration of the movie's ... 

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The last word on sheet cake

5/7/2009 2:03 PM

I'll take a break from cake after this post, but had to share this great tip from a Tulsa World reader. Sandy Moeller read Wednesday's Scene article about sheet cake, ... 

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Anyone can make a sheet cake.

5/6/2009 2:47 PM


Yes, anyone. To prove it, I asked my husband to make the chocolate sheet cake featured in the Scene section of today's Tulsa World. This is a person who has never made ... 

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Free burritos for teachers

5/5/2009 3:03 PM

Chipotle Mexican Grill is giving away free burritos to Tulsa teachers on Wednesday, May 6, for Teacher Appreciation Week. From 3 to 8 p.m. teachers, faculty and staff ... 

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Comments: 1

Another cake...

5/5/2009 11:33 AM

Maybe peach schnapps isn't something you have sitting around the house. Here's another kitschy cake from Tulsa World reader Sondra Nelson. She says it tastes like orange ... 

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Peach cake with a kick

5/1/2009 11:34 AM

Here's something to cheer you up during this gloomy weather. Tulsa World reader Alpha Van Buskirk shared this recipe for a peach cake with a kick. FUZZY NAVEL CAKE ... 

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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