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What to do with rib membranes

6/29/2011 3:20 PM

Most barbecue fanatics will tell you it's a must to remove the membrane before smoking ribs.

A few cooks hold to the idea that the membrane doesn't impact the quality ... 

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Comments: 3

Good barbecue starts with a rub

6/28/2011 4:15 PM

It starts with a rub.

When you're cooking barbecue, low and slow on your smoker, you start by patting the meat with a rub. Intense, highly seasoned rubs make for ... 

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Comments: 1

Cake mix cookies are a breeze to make

6/24/2011 3:20 PM


Here's a quick tip: A box of cake mix can be used for more than making cake.

One of my favorite things to do with a cake mix is to bake cake mix cookies. These cookies ... 

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Comments: 1

Stay cool with frozen lemonade cupcakes

6/23/2011 11:23 AM


You don't even have to turn on the oven for these easy cupcakes.

Just slice a pound cake, fitting each round piece into a cupcake or muffin liner. Then make a sweet ... 

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Comments: 0

Martha Stewart comes to life in comic book form

6/17/2011 3:54 PM


She has a TV show, a radio show, books, a magazine. And now, Martha Stewart is the subject of a comic book.

The biography comic book series, created by Bluewater ... 

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Comments: 0

Tulsa looks cool in "Man v. Food Nation"

6/15/2011 8:57 PM

Joe Momma's, the Spudder and Bill's Jumbo Burgers just got busier.

The three – plus a quick introduction to Ann's Bakery – were featured on Wednesday's episode of ... 

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Comments: 4

Whole-grain recipes don't have to taste like health food

6/10/2011 2:03 PM


Under the USDA's new My Plate initiative, whole grains have grabbed more of the spotlight.

When the food pyramid model was replaced last week, the symbol of a plate ... 

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Comments: 1

Try recipe from Gordon Ramsay's show "Masterchef"

6/7/2011 4:44 PM

If you watched the premiere of the new Gordon Ramsay show 'Masterchef' on Monday, you saw some creative and interesting dishes.

Here's a recipe from one of the chefs, ... 

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Comments: 1

Make dinner with four ingredients or less

6/1/2011 4:13 PM

How many times have you left the grocery store with a car full of groceries only to go home and decide you have nothing to eat for dinner?

You've bought the ingredients ... 

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Comments: 2

Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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