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Barbecue at its best

7/30/2007 9:50 PM


Okies are spoiled by good barbecue. Some of the best can be had in our neighbors’ backyards. Here it’s nothing to known someone who has a commercial-grade smoker or ... 

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Comments: 5

How to grill fish

7/28/2007 11:41 PM


A reader called this week with a question that deserved a better answer. She wanted to know the best way to grill fish. Typically the only fish I grill is salmon, or ... 

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Comments: 1

Wing it

7/21/2007 5:05 PM


I know people who won’t make ribs because they don’t have a smoker, wings because they don’t have a deep fryer and (my favorite) quesadillas because they don’t have a ... 

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Comments: 1

What's a movie without the popcorn?

7/15/2007 9:03 PM


I wonder about the people who can go to the movie theater and breeze right by the concession stand. No tub of popcorn, no Milk Duds, no Coke. My favorite thing to do ... 

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Comments: 3

My basil is drowning

7/11/2007 9:31 AM


By the second week of July, my basil is usually outgrowing its pot. I spend the summer pinching back its little white blooms, and plucking leaves for salads, pasta and ... 

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Comments: 3

The holiday's over...What did you eat?

7/8/2007 3:23 PM

So I heard from some of you about the good things you ate over the Fourth of July weekend. Some things sounded so good, I plan on making them myself this summer. A friend ... 

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Comments: 6

Watermelon and the Fourth of July

7/3/2007 6:46 PM


Maybe you’re lucky enough to have the rest of the week off. If so, I hope you’re having fun at the lake or the beach, watching fireworks under the stars and eating watermelon ... 

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Comments: 1

Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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