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Grilled Nectarines

7/30/2008 10:47 AM


My friend Colleen told me about a dessert that I can't wait to grill. Yes, grill. Inspired by nectarines, she cut them in half, removed the pits, brushed with a little ... 

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Comments: 1

Super Salad Show

7/29/2008 11:09 AM

Last week I had the pleasure of judging the Super Salad Show, a cooking contest through the Tulsa County Free Fair. If you don't know about the Free Fair, it's always ... 

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Beer and sandwiches

7/28/2008 4:20 PM


The July/August issue of Draft magazine includes a fun story on sandwich and beer pairings. Here are a few of their picks: Sandwich: Peanut Butter and Jelly Beer: ... 

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Edamame

7/24/2008 1:23 PM

Attention edamame lovers: For one week, and one week only, edamame will star at the Cherry Street Farmers Market. The problem is, we can't tell you exactly what week ... 

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Ham Salad

7/23/2008 9:51 AM

I've had ham salad. I've eaten plenty of chicken salad and tuna salad sandwiches and an occasional egg salad. But no ham salad. To tell the truth, the thought of chopped ... 

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Comments: 4

Adventures in ice cream making

7/22/2008 2:17 PM

Have you ever made something that had you doubting whether you were a good cook? I'm an OK cook, but I doubt my skills when it comes to certain things: puff pastry ... 

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Brownie points

7/18/2008 10:48 AM

Have you tried the Duncan Hines Oven Ready brownies? They come frozen, premixed and in their own oven-safe pan. If you thought a mix was easy, you should see this. ... 

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Corn on the cob trick

7/16/2008 1:34 PM

On Sunday night I made a big pot of corn chowder. It was delicious, though not exactly healthy. Seven (yes, seven) pieces of bacon and 2 cups of milk or cream (I opted ... 

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Comments: 3

That's a lot of butter

7/16/2008 10:46 AM

Before you make the pecan cookies featured in today's Scene section (tulsaworld.com/pecanrecipes), make a note of a change to the recipe. Two cups of butter-flavored ... 

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Easy Chicken and Dumplings

7/14/2008 11:51 AM

An article last week on using your Crock-Pot during the hot summer months reminded some readers of their own favorite slow cooker recipes. (You can find that article ... 

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Plums and Plucots

7/10/2008 10:12 AM

This is the time of year for the very best fruit. I love the locally grown stuff, but the grocery stores have some great fruit from California, Texas and Florida ... 

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Lidia's in Kansas City

7/10/2008 9:56 AM

If your summer travels take you to or through Kansas City, make a stop at Lidia's. Lidia's Kansas City is one of Lidia Bastianich's six restaurants. Bastianich is the ... 

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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