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Crock-Pot baked potatoes

7/9/2008 2:14 PM

A Tulsa World reader, former English teacher and great cook e-mailed today with a tip for anyone reading this blog. Today's article on using the slow cooker during ...

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Cracklins

7/7/2008 12:55 PM

One of the best cooks and funniest women I know recently sent an e-mail that made me laugh out loud. That's common for Brenda Stewart, who is as quick to make you laugh ...

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Chicken Salad

7/3/2008 11:00 AM

In last Sunday's paper, I wrote about a beautiful raspberry farm, Cedar Bluff Raspberries in Sapulpa. It's an idyllic place with vines so loaded with raspberries you ...

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Fried Potatoes and Blackberry Cobbler

7/1/2008 9:43 PM

After a run of ho-hum dinners, tonight’s was perfection. Some sweet friends shared new potatoes, baby onions and blackberries fresh from their garden with me, and I ...

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$1,000 Pecan Pie

7/1/2008 1:01 PM

This week I had the privilege of judging the Oklahoma Pecan Growers Association food show. Pecan-growing families from all over the state, plus Arkansas, Texas and Missouri, ...

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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