7/27/2011 2:17 PM
If you've never made dessert in a Crock-Pot or slow cooker, it's worth a try.
I was skeptical and wondered why you would need a Crock-Pot when the oven works just ...
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7/27/2011 11:52 AM
Today's Scene story about local deals for National Cheesecake Day has started discussion about what makes the best cheesecake.
Patty Gordon emailed to ask if I had ...
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7/26/2011 3:21 PM
Most adults consider 15 percent to be the standard when tipping at a restaurant.
A new survey by Rasmussen Reports shows that figure has changed little for years ...
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7/26/2011 11:36 AM
You know it's hot outside. But did you know it's hot enough to dry apples?
Stacey Feather, a Tulsa World reader and one of the best cooks I know, wrote on her blog ...
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7/25/2011 11:26 AM
Rarely will you find a restaurant that requires men to wear ties or jackets anymore.
The rules for dining have changed. Last week on the Today Show, Tim Zagat addressed ...
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7/22/2011 11:14 AM
Here's a lasagna that's perfect for summer.
Vegetable Lasagna with Chavrie Goat Cheese
Serves 6 to 8
2 small summer squash
1 each eggplant peeled ...
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7/21/2011 10:15 AM
The Food Network has a schedule change for the show 'The Best Thing I Ever Ate.'
The next four new episodes of the show will include wisdom from Tulsa resident and ...
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7/19/2011 6:04 PM
I can't wait for the Pioneer Woman's Food Network show.
It sounds like it's going to be a little like 'The Barefoot Contessa,' in that we get to see more than cooking ...
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7/19/2011 5:27 PM
Michael Fusco has little need for exotic ingredients in the summer.
In the summer, he says some of the best ingredients he can find are just a few miles away at ...
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7/18/2011 10:30 AM
Even though this isn't the best year for local peaches, you can still find some good ones.
I used some delicious local peaches this weekend as a topping on pound ...
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7/15/2011 12:18 PM
Friday is Salsafest, a fun festival that celebrates the heat.
Sample salsa and then vote on your favorite. It all takes place at 5 p.m. at the Centennial Green at ...
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7/13/2011 4:53 PM
It's natural to break out the Crock-Pot at the first hint of fall. Soup season or chili weather begs for a Crock-Pot.
But when it's boiling outside, that's the last ...
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