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Fried chicken, the old-fashioned way

8/26/2008 10:12 AM


When we don't know what to make for dinner, chicken is the first thing that comes to mind. Chicken breasts come trimmed and neatly packaged in every grocery store in ... 

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Comments: 6

A cheap dinner or two

8/25/2008 1:44 PM


Everyone seems to be looking for ways to save money on food. Some of us are trying not to eat out as much. I miraculously remembered to bring my lunch to work two out ... 

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Comments: 1

Betty Boyd's Ice Cream

8/21/2008 11:04 AM


The charming Betty Boyd of Tulsa TV fame is also talented in the kitchen. Betty shared a wonderful recipe for ice cream that we should all make before summer ends. ... 

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Comments: 4

Taco Soup

8/12/2008 9:27 AM


Unless it's gazpacho, soup is for cold weather. No one wants to slurp a steaming bowl of soup when the air conditioning is blasting and it's 100 degrees outside. But ... 

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Comments: 0

22 Second Salad

8/6/2008 2:50 PM

Several people have asked me about the recipe in today's paper for 3 P Salad. You can read it here: tulsaworld.com/3psalad I wish I could tell them more, but this ... 

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Comments: 2

Popcorn Lollipops

8/5/2008 3:34 PM


With just a few days before school starts, kids want to have some fun. And unless they're at Big Splash, it's just too hot to be outside. So here's a fun indoor project ... 

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Comments: 0

Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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