8/31/2011 5:26 PM
I ate puffins for Sunday morning brunch.
Of course, I am not referring to the Atlantic seabird with the bright orange beak. What I made was a pancake-muffin hybrid.
They ...
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8/30/2011 5:59 PM
For the food page in Wednesday’s Tulsa World, I share a couple of my favorite recipes that work well together.
The centerpiece is a shrimp ceviche. I served it ...
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8/27/2011 12:18 PM
I just left the Oklahoma Championship Steak Cook-Off in downtown Tulsa where Tulsa Fire Station #26 won the firefighter challenge.
The cooks at that station, which ...
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8/26/2011 4:47 PM
At India Fest 2011 this weekend, there will be a booth where foodies can get recipes and advice on Indian cooking.
If you are interested in attending, the festival ...
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8/25/2011 7:24 PM
Being a judge at the firefighters’ challenge during the Oklahoma Championship Steak Cook-Off on Saturday has got me thinking about steak.
Every Valentine’s Day for ...
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8/24/2011 9:00 PM
While eating his way across U.S. Route 66, Adam Richman of “Man V. Food Nation” made a pit stop in Tulsa for tacos.
Downtown restaurant Elote, home of the puffy ...
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8/22/2011 12:30 PM
My mother swears that I learned to make chocolate chip cookies before I could reach the counter. She offered up this picture, circa 1973, as proof. I’m the one in the ...
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8/16/2011 8:00 AM
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved everything about my job, from the first day until ...
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8/11/2011 11:09 AM
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in some garlic, cilantro and lime juice, and you ...
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8/9/2011 6:25 PM
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the perfect dough and sauce.
One of my favorite ...
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8/9/2011 1:26 PM
Cheap is good. Free is even better. From 4 to 7 p.m. Tuesday, Taco Cabana is offering free sopapillas.
Taco Cabana's sopapillas are topped with cinnamon and sugar ...
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8/8/2011 2:16 PM
I'm bored with my regular hamburger routine.
The burgers we usually make are good, but I'm ready to try something new.
This Bobby Flay recipe sounds perfect ...
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