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Applesauce

9/29/2008 4:53 PM


Once I overheard a woman say she would NEVER buy applesauce. She said it so adamantly that I had to listen closer. 'That stuff from the grocery store is awful. I make ... 

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Comments: 5

Next year's garden

9/26/2008 9:51 AM


Each year All-America Selections chooses the top plants and vegetables for the coming year. Independent judges test hundreds of varieties of vegetables and plants to ... 

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Comments: 3

Minestrone soup

9/24/2008 2:00 PM


I think canned minestrone is one of the worst canned soups. All of those mushy vegetables, salty broth and rubbery noodles... Yuck. There are so many good recipes for ... 

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Comments: 0

Talking turkey

9/23/2008 1:23 PM


OK, now that it's officially fall, can we talk turkey? I'm already thinking about Thanksgiving, and really it's not so weird. For most of us, it's the biggest meal we'll ... 

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Sky-high pies

9/17/2008 3:12 PM


This morning I made a trip to the Hammett House in Claremore for a story I'm working on about hot rolls. I'll save the details on the rolls for the newspaper, but I ... 

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Comments: 7

Paula Deen goes political

9/15/2008 4:42 PM


On her Food Network show 'Paula's Party,' Paula Deen has cooked with everyone from Isaac Mizrahi to Donald Trump Jr. On Saturday's show, Paula cooks with Michelle Obama. ... 

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Comments: 8

Fried Okra Salad

9/5/2008 4:57 PM


On Wednesday, you'll find a story in the Tulsa World's Scene section on how to make fried okra. It may seem a little late in the season, but the farmers I talked to ... 

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Comments: 1

Apple Cake and Buttermilk Pound Cake

9/3/2008 9:42 AM


There are cake people and there are pie people. I'm a pie person. But with the first hint of fall, I love making cakes. I made two in the last week that I had to share ... 

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Comments: 0

Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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