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22 Second Salad
Published: 8/6/2008 2:50 PM
Last Modified: 8/6/2008 2:50 PM

Several people have asked me about the recipe in today's paper for 3 P Salad. You can read it here:
tulsaworld.com/3psalad

I wish I could tell them more, but this is one I haven't yet tried. I can vouch for the cook who gave it to me though. Carol Anwar is a great cook with time-saving ideas and easy, healthy recipes.

Another reader, Paula Reno, told me she's looking forward to trying the 3 P Salad, and that she had one that's similar she wanted to share.

She got the recipe from a friend, Chris Barber. It's called 22 Second Salad.

"Not quite sure why it's called 22 Second Salad. It's quick, but not that quick!" she said.

Here's Paula's recipe.

22 SECOND SALAD
2-pound bag frozen peas, thawed in refrigerator
16-ounce can prepackaged thin-sliced coleslaw
1 can honey roasted peanuts
Dressing:
½ cup olive oil
¼ cup sugar
¼ cup vinegar
1 teaspoon dry mustard
1 tablespoon poppy seeds
2 green onions, chopped fine
1. Mix dressing and pour over salad.

Reader Comments

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Tara (5 years ago)

I make & take 22 second salad to all my functions. In fact I am bringing it to a cookout this weekend. It is fool proof & goes well with everything. It is the perfect non-mayo based side dish for the summer. Burgers, BBQ, chicken, or fish. I have started to print out the recipe before I go because everyone wants the recipe.

Susan (4 years ago)

Where do you find a "CAN" of prepackaged coleslaw ??? Did you mean in a cellophane package ?? Also, what size can - or jar - of honey-roasted peanuts ?

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
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2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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