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A doggone good thing
Published:
3/3/2010 2:12 PM
Last Modified:
3/3/2010 2:12 PM
Each month the newsroom staff receives a list of significant stories -- usually compiled by Gene Curtis, Rusty Lang or Hilary Pittman -- that appeared in the World one, five, 10, 25, 50, 75 and 100 years ago.
On this month's list I noticed it was 50 years ago March 3 that Tulsa's first police dog, a German Shepherd called Nero, was authorized for emergency duty. The dog was owned by Patrolman Tom Surber.
One of my sons-in-law is a Tulsa canine officer, and during the recent layoffs and cutbacks, we worried that the canine unit might be trimmed or even disbanded. That would be tragic.
It wouldn't be tragic in the sense we think our son-in-law would lose his job -- we think he's relatively safe -- but that the city would lose one of its most effective law enforcement programs.
It is absolutely remarkable how many times his first dog, the now-retired Kizer, and current wonder puppy Cal have (forgive me) sniffed out bad guys who otherwise might have escaped apprehension or helped protect our police officers facing dangerous situations.
I'm sure the program is expensive, but this is one case in which taxpayers definitely receive a positive return on their investment.
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Table Talk
Tulsa World restaurant critic Scott Cherry
is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.
Cherry Picks
, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at
tulsaworld.com/cherrypicks
.
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Archive
Past Articles By Scott Cherry
2/14/2013
Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013
Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013
Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013
Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013
Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013
REVIEW: Mandarin Taste
2/13/2013
REVIEW: Chimera Cafe in Brady Arts District
2/10/2013
Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013
Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013
Restaurant news: Find details on Valentine's Day specials
2/7/2013
BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013
Keo: Second site in south Tulsa a delicious addition
Scott Cherry's Blog Archive:
2/2013
1/2013
12/2012
11/2012
10/2012
9/2012
8/2012
7/2012
6/2012
5/2012
4/2012
3/2012
2/2012
1/2012
12/2011
11/2011
10/2011
9/2011
8/2011
7/2011
6/2011
5/2011
4/2011
3/2011
2/2011
1/2011
12/2010
11/2010
10/2010
9/2010
8/2010
7/2010
6/2010
5/2010
4/2010
3/2010
2/2010
1/2010
12/2009
11/2009
10/2009
9/2009
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