By TULSA TO DO on Dec 30, 2009, at 3:40 PM Updated on 12/30 at 3:40 PM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved ...
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in ...
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...
Most of us won't be making dressing for many months from now.
When November 2010 rolls around, we'll be in the mood for it again. When that time comes, keep this in mind...
This fall, I read about a church Thanksgiving dinner in Rhinebeck, N.Y. (described as "100 pastoral miles up the Hudson River from New York City.") Sounds nice.
People from all over town show up for the Lutheran church's parishioner-cooked turkey dinner. Apparently everyone raves about the dressing.
You'll never believe the secret: Mix everyone's together in a big pot, and serve.
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