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About those TU basketball crowds

By SCOTT CHERRY Restaurant Critic on Jan 24, 2008, at 3:23 PM  Updated on 1/24 at 3:23 PM



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CONTACT THE BLOGGER

Scott Cherry

918-581-8463
Email

I have watched with some amusement all of the hubbub about the crowds -- or lack thereof -- at the TU basketball games.

There is a magic bring-in-the-crowd formula, and it began in the mid 1960s. That's when TU coach Joe Swank recruited the first black players to wear Hurricane uniforms, and sometimes it seemed as though more people came to the Fairgronds Pavilion to watch the freshman games (freshmen weren't eligible back then) than they did the varsity. The next few years TU fielded exciting, crowd-pleasing teams and made the NIT when it was an elite postseason tournament.

In the early 1970s, Ken Trickey came to town, and the startling success of his ORU teams, coinciding with a slight dip at TU, led to the building of Mabee Center. Everyone who was anyone joined the Titan Club (ORU was the Titans then) and wanted to be seen at the Titan Club dinners before games. Those ORU teams made the NIT and NCAA tournaments when it was WAY more difficult to be invited than it is today.

I distinctly remember Trickey saying at the time, "Things are great now, but if we ever slip a notch and TU comes back with a big winner, then we are toast."

Which, of course, is what happened. ORU slipped a bit, not much, but enough to pave the way for TU and coach Nolan Richardson to retake the spotlight -- and the crowds -- with some of the most exciting teams in TU history, teams that spawned the most successful era in TU basketball.

So here's the formula, which all of those teams shared. At least one superstar player, effective role players with colorful personalities and big-time success on the court.

So it went, and so it will go.

TABLE TALK

Hope Egan to open Tallgrass restaurant in downtown Tulsa

Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...

Naples Flatbread to open across from BOK Center

Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...

Merritt's Bakery using sausages from Siegi's

Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.

Regular ...

CONTACT THE BLOGGER

Scott Cherry

918-581-8463
Email

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