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Absher-Pryor at Blue Rose
Published: 3/28/2011 11:30 AM
Last Modified: 3/28/2011 11:30 AM

While I was dining at Blue Rose Cafe before last week's review, owner Tom Dittus announced that Brad Absher and Steve Pryor would team for a "Blue Rose reunion" some time in April.

The date hasn't been set, but keep an eye out for it. It should be a great show. Absher, a former Tulsan and well-known in music circles around town, is living in Texas these days.

Also, concerning the Blue Rose, space limitations eliminated my notes on the parking situation at Blue Rose, and I received a couple of e-mails about what a headache it had been for some customers.

Blue Rose has complimentary valet parking on busy nights, but, according to the e-mails, wasn't available on a couple of recent weekend afternoons.

One person said he never will go back because of the parking. I've heard similar statements from people who have gone to eat on 15th Street or Brookside. I'm afraid, unless you frequent the vast wasteland of far south Tulsa, that always is going to be an issue.



Reader Comments 2 Total

whereintheworld (last year)
I'll happily park an extra block or two away in those rare occasions when parking is sparse. I've been to Blue Rose 3 times recently and each time walked there from 3 blocks away where parking was virtually unlimited. I could just as easily park across the street from Blue Rose (on Cheyenne).

Most everything you need in midtown is within a couple miles. That benefit far outweighs the inconvenience of spending slightly longer looking for parking and, God forbid, walking a block or two to go to a mid-town restaurant! :D

I love your description of those who "frequent the vast wasteland of far south Tulsa". :) I am within bicycling distance of countless restaurants and anything else needed. My work is a very short drive away. In a couple minutes you enter a network of bicycle trails which extend across Tulsa and over 70 miles.


On a side note (many suburbites or south-tulsans say the "city is too loud"): My neighborhood is significantly quieter than most any other I've spent significant times at in the suburbs (e.g. Broken Arrow or Owasso where countless dogs bark throughout the day and night). In good midtown neighborhoods, people don't put up with loud dogs.
yep (last year)
I live in that 'vast wasteland,' and I can count a vast number of restaurants within a 3 mile circle of where I live. Expand the radius to a 10 minute driving distance, and I can reach (via Creek Turnpike and Riverside) an even larger array of fine dining. Easy biking distance as well. Vast wasteland? Sounds like another mid-town bigoted comment that's not really based on any facts. If you want to talk facts, let's drag out the crime statistics by location...and we'll clearly see the factual difference between the 'vast wasteland' and mid-town.

As someone who's lived in both mid-town and the south suburbs, I can state for a fact it is much quieter in the burbs. No barking dogs here. We wouldn't put up with them either. The ambient noise is simply quieter. I can stand out on my deck at night, and it's just quieter. In mid-town, there was always the background noise of far-off traffic, etc. It's more noticeable in the winter even.

Truth is, there are advantages of each. I know mid-towners that hardly ever venture south of 41st. I know many southerners who have no need to ever venture north of 41st (or 71st for that matter). One can argue the benefits of their particular region, but I think it's mainly a matter of pure preference. However the theme we tend to hear from mid-towners is that "it's the place to be...if you aren't mid-town then you're not in the best place." Ugh. I like the new Blue Rose, but parking just plain stinks. But I also like Los Cabos on a nice evening. The two places are so different they can't be compared, but there's something fun about each one. Why does someone have to argue that one is 'better?'
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Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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