Scene - Blogs - American cuisine

American cuisine
Published: 8/6/2010 3:27 PM
Last Modified: 8/6/2010 3:28 PM

In today's Scene section, you'll find an interview with Ruth Reichl, former editor of Gourmet magazine.

In it, Reichl says the biggest change she's seen in American restaurants is that chefs are remaking them into what they want them to be. "...not just a European idea of putting your hands in your lap and having a waiter order for you."

She also says that our idea of luxury has changed. Luxury, in food terms, used to equate to caviar and lobster. Now we're more impressed with where the food came from, how fresh it is and that we know the name of the farmer who grew it.

Food Arts magazine discussed the question of "What is American cuisine?" in an issue this summer. A few ideas... "Old favorites reinterpreted for today's demanding diner." "Using the freshest local and finest imported artisanal ingredients."

But, all of those artisanal ingredients still have to be prepared. And in the category of fine dining in American cuisine, that often means chefs still have a strong knowledge of the classics -- European classics.

What's your idea of American cuisine?

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upbeatontulsa (3 years ago)

Claude's? Certainly not fine dining, but about as American cuisine as it gets.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
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2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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