By SCOTT CHERRY Restaurant Critic on Oct 1, 2012, at 11:04 AM Updated on 10/01 at 11:15 AM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
CONTACT THE BLOGGER
918-581-8463
Email

Atlas Grill dining room. TOM GILBERT/Tulsa World
The Atlas Grill, located inside the Atlas Life Building at 415 S. Boston Ave., has begun offering brunch Saturdays and Sundays.
Owner Jake Robinson said weekend hours will be 9 a.m. to 2 p.m. The lunch menu starts at 10 a.m., and breakfast is available all day.
"We have most of the regular menu, and we've added some new items, such as lox and cream cheese, and eggs Benedict with a dill hollandaise sauce," Robinson said.
On weekdays, the Atlas Grill serves breakfast 7-9:30 a.m. and lunch 11 a.m. to 2 p.m.
Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.
By clicking "Submit" you are agreeing to our terms and conditions.