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Award-winning meat magnet
Published: 3/22/2012 1:53 PM
Last Modified: 3/22/2012 5:48 PM

from AmazingRibs.com

It’s not nearly as gross as it sounds.

At the National Barbecue Association conference this year, the award for Best BBQ Tool didn’t go to a fancy grilling gadget.

A simple and inexpensive refrigerator magnet took top honors.

The Meat Temperature Magnet from AmazingRibs.com is a comprehensive guide to meat temperatures. It includes the latest USDA recommendations as well as chef recommendations and color photos of the different stages of doneness for red meats.

It was designed as a quick reference for both indoor and outdoor cooks.

The inventors of the Meat Temperature Magnet created the tool because most cookbooks contain outdated meat temperature info since the USDA has changed its recommendations several times.

And knowing the best cooking temperature is essential to cooking safe food. The Center for Disease Control estimates that each year roughly 1 in 6 Americans gets sick from foodborne illnesses.

The magnets have apparently sold out on Amazon.com. Anyone interested is encouraged to check back next week.

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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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