By SCOTT CHERRY Restaurant Critic on Jun 11, 2012, at 8:57 AM Updated on 6/11 at 8:57 AM
TABLE TALK
Two highly anticipated restaurant openings are getting closer.
McNellie’s South City, 7031 S. Zurich Ave., could open ...
All wines at Romano’s Macaroni Grill, 6603 S. Memorial Drive, will be half price throughout the remainder of the summer.
The ...
Smooth jazz saxophonist Grady Nichols will provide the entertainment for the upcoming Chef Aid event to benefit young victims ...
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I'm back from a 10-day vacation -- longest stretch I've had in about five years -- and I am rarin' to go. I have a lot to catch up on, especially status of new restaurants on the horizon, so I'll be in sprint mode for a week or two.
We spent a few days in Albuquerque, N.M., visiting family. I was able to dine out only twice, and followed the family folks wherever they wanted to go.
Wound up at Monroe's. It sounded like a barbecue joint to me, but found out it is a Mexican place founded in 1962, and it was pretty darn good.
What I liked about it was that all of Monroe's meats -- pork, chicken and beef -- are shredded, and each dish is given a generous portion. The red and green chilies both were awesome. Neither was so hot it masked the flavor of the food, and both had a pleasing flavor, with the red showing a little smokiness.
The other place we visited was a breakfast-lunch spot called Weck's. It had all the traditional American and Mexican breakfast choices, and, of course, everything -- omelets, burgers, you name it -- comes with red or green chili. Portions were huge. I didn't have to eat again until we reached Amarillo that evening.
Just in case you were wondering, I didn't have a ghost writer for the reviews and stories that appeared under my name last week. I turned those in before i left.
Naturally, I'm behind going into this week, but when the dust clears, I will have reviews on the new buffet at Hard Rock Hotel & Casino and a lunch place in downtown Broken Arrow, Family Back Creek Diner. I'll also cover the ins and outs of 742-Dine, a 20-year-old home and business delivery service that works with more than 50 local restaurants.
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