By TULSA TO DO on Oct 2, 2007, at 9:07 PM Updated on 10/02 at 9:07 PM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved ...
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in ...
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...
What would you do with a bag of basil?
A green-thumbed friend gave me a gift better than roses - a big bag of basil.
She was cutting back her enormous basil plant from her herb garden, and knew I was in need.
My own basil didn't suffer -- it had a quick death in July after caretaker neglect. So all summer I've depended on the kindness of friends and the offerings of strangers to give me enough basil for pesto, salads and pasta.
Last week I broke down and bought some from the grocery store, and I couldn't believe the price: $4 for a teeny, tiny package.
The bag my friend gave me would cost at least $20 at the grocery store. So I'm putting it to good use. Tonight it's going into a spinach tortellini with tomatoes and balsamic vinegar.
Tomorrow, who knows? What would you do with a big bag of basil?
Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.
By clicking "Submit" you are agreeing to our terms and conditions.
