Scene - Blogs - Basil and blue cheese salad

Basil and blue cheese salad
Published: 7/30/2010 5:00 PM
Last Modified: 7/30/2010 5:00 PM

This week's Scene section included a feature all about basil.

From what we heard from backyard growers and nurseries, it's the most popular herb to grow, and sell, in Oklahoma. And in the summertime, I don't know what we would do without it.

I tear basil leaves into salads, vegetable dishes, marinades and just about everything we eat in the summertime.

Here's a great recipe that didn't make it into our print edition.

BASIL AND BLUE CHEESE SALAD

Makes 10 to 12 servings

1/3 cup olive oil
1/3 cup seasoned rice vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
10 cups mixed salad greens
1/2 cup firmly packed fresh basil leaves, coarsely chopped
2 ripe pears, thinly sliced
2 fresh navel oranges, sectioned
2 avocados, sliced
1 (4-ounce) package blue cheese, crumbled

1. Whisk together first five ingredients. Cover and chill until ready to use (up to 24 hours).

2. Toss together greens and basil. Top with pears, oranges, avocados and blue cheese; toss. Drizzle with vinaigrette. Serve immediately.

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Elusive (2 years ago)

I love basil and hate blue cheese.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

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2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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