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Beer and Beefsteak Banquet coming at Fassler
Published: 1/16/2012 11:20 AM
Last Modified: 1/16/2012 11:20 AM

This one still is down the road a few weeks, but beer and beef fans might want to plan ahead for the first Beer and Beefsteak Banquet, scheduled at 6:30 p.m. Feb. 12 at Fassler Hall, 304 S. Elgin Ave.

"I recently read a great article by Paul Lukas (New York Times) about the rebirth of an old New York tradition, beefsteak banquets, and thought why not bring back a little bit of old, traditional New York to Tulsa," Fassler owner Elliot Nelson said in a news release.

Diners at the banquet will be served an all-you-can-eat beef tenderloin dinner with sides, and the price includes the food, beer and a commemorative apron.

Cost is $50 per person, or $45 per person for groups of four or more. Guests must be 21 years old or above, and reservations are required. Send reservation requests to brian@fasslerhall.com.

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beefsteaker (last year)

Beefsteaks are thrown all over in different forms — there are many in New York and New Jersey alone. But this Beefsteak looks suspiciously close to the Brooklyn Beefsteak, founded in 2009. The poster is very similar, the pricing is the same, the slogan is identical! check it out: brooklynbeefsteak dot com

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2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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