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Beer and sandwiches
Published: 7/28/2008 4:20 PM
Last Modified: 7/28/2008 4:20 PM

The July/August issue of Draft magazine includes a fun story on sandwich and beer pairings.

Here are a few of their picks:

Sandwich:Peanut Butter and Jelly
Beer:Sierra Nevada Porter
They say the dark beer matches well with the roasted peanut taste.

Sandwich:Philly Cheesesteak
Beer:Avery India Pale Ale
A crisp beer is the way to go with the rich flavors of grilled meat, melted cheese and fried onions.

Sandwich:Turkey Club
Beer:Anchor Steam
An easy-to-drink beer is good with the comfort-food flavor of a club sandwich, they say.

Sandwich: Meatball
Beer:Saison Dupont
A light, citrusy beer like the Saison Dupont pairs well with the tomato sauce, according to Draft editors.

Sandwich:Grilled Cheese
Beer:Trumer Pils
This pairing gives you a feel-good flavor with notes of buttery, toastiness from the beer and the sandwich.

If you're into beer, you don't want to miss Tulsa's premier beer event. Wild Brew is this weekend. Here are the details:
What: Wild Brew
When: 5 to 8 p.m. Aug. 2
Where: Central Park Hall at Expo Square, 21st Street between Harvard and Yale avenues
Cost: $40 per person includes beer from more than 50 breweries and food from more than 25 local restaurants
Tickets: Must be purchased in advance. Call 699-8985 or go to tulsaworld.com/wildbrew

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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