By TULSA TO DO on Aug 21, 2008, at 11:04 AM Updated on 8/21 at 11:04 AM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
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The charming Betty Boyd of Tulsa TV fame is also talented in the kitchen.
Betty shared a wonderful recipe for ice cream that we should all make before summer ends.
She says that wherever she takes this ice cream, everyone loves it.
"My Kentucky grandmother passed this down through several generations of folks and it truly is 'larapin' as she always said. Incidentally, don't get the idea this tastes like sherbet, or has that texture…it truly will surprise you in its smooth and full bodied qualities," she wrote.
The ice cream sounds delicious and I absolutely love the name. She says it may have been called a more formal name at some point, but she can only remember it as Six Threes.
SIX THREES ICE CREAM
Into your ice cream freezer, place:
3 cups sugar
3 cups milk
3 cups cream
Juice of 3 oranges
Juice of 3 lemons
3 mashed bananas, OR 3 cups mashed peaches mashed, OR 3 cups mashed strawberries
Stir well, and freeze according to directions on your electric or hand-crank freezer. When dasher stops, remove dasher, replace top on freezer and pack to let season for about 30 minutes to 1 hour.
Variations:
May substitute 6 cups of half and half for the milk and cream.
If you don’t want to squeeze the fruit juice, you can easily substitute frozen concentrate juice or bottled juice.
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