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Betty Boyd's Ice Cream
Published: 8/21/2008 11:04 AM
Last Modified: 8/21/2008 11:04 AM

The charming Betty Boyd of Tulsa TV fame is also talented in the kitchen.

Betty shared a wonderful recipe for ice cream that we should all make before summer ends.

She says that wherever she takes this ice cream, everyone loves it.

"My Kentucky grandmother passed this down through several generations of folks and it truly is 'larapin' as she always said. Incidentally, don't get the idea this tastes like sherbet, or has that texture…it truly will surprise you in its smooth and full bodied qualities," she wrote.

The ice cream sounds delicious and I absolutely love the name. She says it may have been called a more formal name at some point, but she can only remember it as Six Threes.

SIX THREES ICE CREAM
Into your ice cream freezer, place:
3 cups sugar
3 cups milk
3 cups cream
Juice of 3 oranges
Juice of 3 lemons
3 mashed bananas, OR 3 cups mashed peaches mashed, OR 3 cups mashed strawberries

Stir well, and freeze according to directions on your electric or hand-crank freezer. When dasher stops, remove dasher, replace top on freezer and pack to let season for about 30 minutes to 1 hour.

Variations:
May substitute 6 cups of half and half for the milk and cream.
If you don’t want to squeeze the fruit juice, you can easily substitute frozen concentrate juice or bottled juice.



Reader Comments 4 Total
Fat Tony (4 years ago)
Why have a comment section if you are just going to delete all the comments. BTW, I have been screen capturing all the comments and posting them on my blog where we discuss freedom of speech and the press. Of all things, a newspaper shouldn't be editing harmless comments. Tisk, tisk, tisk....
We aren't deleting all the comments. Just yours. We are deleting your comments because so far you have decided to make crude sexual references on a blog dedicated to food and recipes.

Your comments have not been harmless. They have upset the people who come to this blog and don't contribute in anyway in the discussions started here.

You don't have freedom of speech on these blog comments. When you click submit, you agree to a number of guidelines, one of them being that we delete comments of sexual nature.

Please, find another blog to bother like your own.
elly willy (4 years ago)
way to go, Jason
Sandra Massey (4 years ago)
Kudos to you, Jason. This game - like others - is about following the rules. If writers don't want to do that, then they have the option of not playing. There certainly are plenty of blogs out there and if this one isn't one that welcomes their comments, they do have the freedom to find another.

My original reason for posting was to say I am glad to get this recipe as it is one that my mother made as a special summer treat when we were growing up.
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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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