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Biga, Local Table add special dinners Monday, Tuesday

By SCOTT CHERRY Restaurant Critic on Sep 15, 2012, at 10:00 AM  Updated on 9/14 at 5:38 PM



TABLE TALK

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CONTACT THE BLOGGER

Scott Cherry

918-581-8463
Email

Biga and Local Table, located on opposite ends of a strip center at 4309 S. Peoria Ave., have added special wine dinners Monday and Wednesday.

The Biga dinner at 6:30 p.m. Monday will feature wines from Kermit Lynch, winemaker and importer of French wines. Cost is $45, plus tax and gratuity. Reservations: 918-743-2442.

Dishes for the five-course dinner will include brandade gratin on crostini, salad, chicken cassoulet, duck l'orange and creme brulee.

Wines will include Domaine du Salvard sauvignon blanc, Domaine Perrusset chardonnay, Domaine D'Aupilhac "Lou Maset" (grenache-based blend) and Kermit Lynch "Cypress" (syrah-grenache blend).

Kent Grindinger from Echelon, a California winery, will host a dinner at 6:30 p.m. Wednesday at Local Table. Cost is $25, plus tax and gratuity. Reservations: 918-794-8013.

Dishes will include shrimp in coconut milk, creamy baked orzo with goat cheese, Thai chicken-zucchini-tomato curry and red velvet cake.

Wines will include Echelon pinot grigio, pinot noir and a red blend.


TABLE TALK

Canebrake resort to host crab boil, wine tasting

Canebrake resort, located four miles east of Wagoner off Oklahoma 51, has scheduled a crab boil and wine tasting 6-9 p.m. ...

Tavolo Italian Bistro to open with charity event Thursday

Chef-proprietor Justin Thompson has scheduled a benefit opening 6-10 p.m. Thursday for his new Tavolo Italian Bistro, 427 ...

Hope Egan to open Tallgrass restaurant in downtown Tulsa

Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...

CONTACT THE BLOGGER

Scott Cherry

918-581-8463
Email

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Graduation

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