By SCOTT CHERRY Restaurant Critic on Oct 21, 2012, at 10:00 AM Updated on 10/19 at 5:01 PM
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A chardonnay, cabernet sauvignon and pinot grigio from Chateau Julien will be featured at a dinner at 6:30 p.m. Tuesday at Bistro at Seville, 10021 S. Yale Ave.
The wines will be paired with caprese, pesto pasta with sea scallops, tenderloin Marsala and raspberry sorbet.
Cost is $40, plus tax and gratuity. Reservations: 918-296-3000.
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