By SCOTT CHERRY Restaurant Critic on Jan 17, 2008, at 4:35 PM Updated on 1/17 at 4:35 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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This one came in past my Spot deadlines but seemed too alluring to wind up in the trash can.
The Brasserie, 3509 S. Peoria Ave., is having a dinner at 6:30 p.m. Jan. 23 featuring Bell Wine Cellars wines.
Bell is a Napa Valley winery out of Yountville that specializes in limited-production, hand-crafted wines.
Bell's sauvignon blanc, chardonnay, merlot, sonnette (Bordeaux blend) and claret will be paired with such dishes as walnut-crusted sea scallops, Chilean sea bass, roast rack of New Zealand lamb and oven-roasted fruits.
The seven-course dinner is $85 per person. Reservations: 779-7070.
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