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Braum's new artisan-style breads
Published:
4/25/2012 7:36 PM
Last Modified:
4/25/2012 7:41 PM
Braum’s announced this week that their stores are selling several new breads.
The loaves include Whole Wheat Honey, Honey Oat Nut, Flax Seed, 100% Whole Wheat, and Multi Grain.
In addition to their new line of “Artisan Style” Breads, Braum’s is also adding “Rustic Country Wheat Sandwich Bread” to their existing bread line. This new bread is a “Pullman” loaf – which is a square bread whose name comes from its use in the compact kitchens of the Pullman railway cars of years past.
“We’ve been developing these breads for several months,” said Drew Braum, President and C.E.O. “That’s the nice thing about owning and operating your own bakery. We’re able to create our own recipes and experiment with all sorts of grains and ingredients.”
Braum’s bakes bread every day at their baker on the Braum Family Farm in Tuttle, Oklahoma.
Braum explained they use what’s called the “sponge and dough method” when making bread. “It’s a more expensive and time consuming way to do things, but we think it gives the bread a much better taste and texture,” Braum said.
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miss myrtle
(10 months ago)
I just got back from Braums a while ago.. I like their Buttermilk bread. they also have a Pomegranate sherbet. Tastes yummy.
Lucky Ed
(10 months ago)
I agree. They do have good bread, as well as the regular lines of food.
FYI
(10 months ago)
I love Braums (esp. their milk and ice cream!) but their service is NOT GOOD. They are often sloppy looking individuals and move with the speed of peanut butter. Sometimes the place is not clean, which I believe is due to employee laziness.
I really wish they would clean up their business model.
Mar
(10 months ago)
It might be what Braums you shop at. I usually shop at the Braums near East 15th & South Lewis or the one near East 35th & South Harvard. There are usually plenty of employees, they seem busy.
Mar
(10 months ago)
I like their regular bread, so I purchased a loaf of their new Artisian bread, 100% whole wheat. It was terrible, it was dry, very dry. I hate dry bread, especially when just bringing it home from the store. I won't be purchasing the Artisian breads at Braums again.
Love Braum's milk, ice cream, cottage cheese, eggs, bacon and sausage. I don't care for their orange juice as it has such a high acid content and I don't like their yogurt.
They have great produce and meats. :)
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Taste
Food Writer Nicole Marshall Middleton
joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .
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