Scene - Blogs - Buthion brothers of La Baguette Bistro in OKC to prepare French Hen dinner

Buthion brothers of La Baguette Bistro in OKC to prepare French Hen dinner
Published: 8/22/2012 10:00 AM
Last Modified: 8/21/2012 4:45 PM

Alain and Michel Buthion, French-born brothers who opened La Baguette Bistro in Oklahoma City in 1988, will prepare a three-course dinner at the French Hen, 7143 S. Yale Ave., at 6:30 p.m. Monday.

Courses will include seared sea scallops topped with green peppercorn, vanilla apple cider beurre blanc and a roasted apple; stuffed quail with escargot and sweetbreads over smash potato with a beet-glazed eggplant tomato tower; and mixed berry creme brulee with young Roquefort.

An amuse bouche preceding the courses will include chicken mousse in shiitake mushroom, tuna tartare over pickled watermelon and shrimp sauteed with garlic and wrapped with snow peas.

Three French wines will be served, including Domaine Laporte ‘Le Bouquet’ Loire Valley sauvignon blanc, Patrice Rion Bourgogne pinot noir and Feraud-Brunel Cotes du Rhone Villages.

Cost is $45 per person, plus tax and gratuity. Seating is limited. Reservations: 918-492-2596.

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Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

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Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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