Scene - Blogs - Capps BBQ opens near TU on 11th Street

Capp's BBQ opens near TU on 11th Street
Published: 8/23/2012 10:11 AM
Last Modified: 8/23/2012 10:11 AM

Capp Crowder has opened Capp's BBQ at 2604 E. 11th St., not far from where he used to play football for the University of Tulsa.

Crowder, a Kansas City native who graduated in 1994, was a wide receiver on the TU football team that won the Freedom Bowl.

This will be his second restaurant. He opened a Capp's BBQ in Okmulgee in 2008.

"We have most everything -- chopped beef, sliced beef, ribs, pork, chicken, turkey, hot links, bologna -- and we make all of our sides from scratch," Crowder said.

Crowder said he will be spending most of his time at the Tulsa store while it is getting established.

Capp's BBQ is open 11 a.m. to 9 p.m. Monday-Saturday.

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Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

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Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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