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Cheers to the summer Olympics
Published:
7/27/2012 4:44 PM
Last Modified:
7/27/2012 4:48 PM
White Citrus Sangria
Let’s do the math. The summer Olympics only happens every four years, right?
So, if we are lucky we will get to experience about 20 Olympic competitions in a lifetime.
That’s makes it something to celebrate when it rolls around.
Here are some red, white and blue drink recipes perfect to toast Team USA.
White Citrus Sangria
1 bottle 100% Natural Lipton Green Tea with Citrus
1 3/4 cups white wine or grape juice
1/4 cup orange juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
Combine Lipton Natural Green Tea with Citrus and juices in large pitcher. Stir in fruit. Chill at least 2 hours. Serve in ice-filled glasses for seven servings.
- courtesy Lipton Tea
Red Patriotic Cooler
Mixologist: The Cocktail Guru Jonathan Pogash
1 1/2 oz. Van Gogh Cool Peach Vodka
1 oz. Pomegranate juice
2 oz. Ginger Ale or Ginger Beer
Directions: Build all ingredients over ice into a rocks glass. Garnish with
a lime wedge.
Feeling Blue
1-1/2 oz of Van Gogh Blue Vodka
1/2 oz Orange Liqueur
1/2 oz Blue Curacao
1 oz Orange Juice
2 Splashes of Sour Mix
Build all ingredients in a rocks glass with ice. Garnish with a wedge of
orange.
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Taste
Food Writer Nicole Marshall Middleton
joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .
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Archive
Past Articles By Nicole Marshall Middleton
2/16/2013
Valentine's weekend is last call for hearts
2/14/2013
Have you tried ... greek frozen yogurt
2/14/2013
5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013
Recipes: Meatless main dishes make great meals for Lent
2/13/2013
Eggs and croutons made from the heart
2/12/2013
Puff pastry a timely bit of food from the heart
2/10/2013
Nothing conjures love more than chocolate
2/9/2013
Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013
Leftovers inspire a Valentine treat
2/7/2013
Have you tried cacao nibs?
2/7/2013
Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013
What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade
Nicole Marshall Middleton's Blog Archive:
2/2013
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12/2012
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9/2011
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