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Cheers to the summer Olympics
Published: 7/27/2012 4:44 PM
Last Modified: 7/27/2012 4:48 PM


White Citrus Sangria

Let’s do the math. The summer Olympics only happens every four years, right?

So, if we are lucky we will get to experience about 20 Olympic competitions in a lifetime.

That’s makes it something to celebrate when it rolls around.

Here are some red, white and blue drink recipes perfect to toast Team USA.


White Citrus Sangria


1 bottle 100% Natural Lipton Green Tea with Citrus
1 3/4 cups white wine or grape juice
1/4 cup orange juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced

Combine Lipton Natural Green Tea with Citrus and juices in large pitcher. Stir in fruit. Chill at least 2 hours. Serve in ice-filled glasses for seven servings.

- courtesy Lipton Tea


Red Patriotic Cooler
Mixologist: The Cocktail Guru Jonathan Pogash

1 1/2 oz. Van Gogh Cool Peach Vodka
1 oz. Pomegranate juice
2 oz. Ginger Ale or Ginger Beer
Directions: Build all ingredients over ice into a rocks glass. Garnish with
a lime wedge.



Feeling Blue
1-1/2 oz of Van Gogh Blue Vodka
1/2 oz Orange Liqueur
1/2 oz Blue Curacao
1 oz Orange Juice
2 Splashes of Sour Mix

Build all ingredients in a rocks glass with ice. Garnish with a wedge of
orange.









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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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