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Children cannot live on Elmo spaghetti o's alone
Published: 3/31/2011 2:17 PM
Last Modified: 3/31/2011 2:17 PM

My kids love Elmo spaghetti o's.

But after a couple of nights of spaghetti out of a can or blue box mac and cheese, I develop a serious case of mommy guilt.

Sometimes I try to convince myself that it's not so bad. “Elmo spaghetti o's are organic!” “Mac and cheese is at least one serving of dairy!”

Then I remember how I once vowed that my children would never eat food out of a box. That’s how I ended up rolling out pie dough at 10 o'clock at night last week.

It's after everyone is tucked into bed that I do my cooking. When I'm smart, I make it easy on myself and assemble something for the Crock-Pot the next day or boil some chicken breasts for chicken salad.

But last week, at 9:30 p.m., I started making quiche. That meant making the dough, steaming broccoli, par-boiling potatoes and whipping eggs.
Unless you’re a Top Chef, this can’t be done in a mere 20 minutes.

By the time the quiche was in the oven, "Nightline" was coming on.

The next night, we had quiche for dinner. And it was good.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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