Scene - Blogs - Chocolate chips or chunks

Chocolate chips or chunks?
Published: 1/27/2011 4:39 PM
Last Modified: 1/27/2011 4:39 PM

When you make chocolate chip cookies do you just toss in the chips from the bag of Nestle's? Or, do you chop a bar of chocolate and add it to your batter?

I'm thinking about chips vs. chunks as I'm working on a story about a chocolate chip cake that will run in Wednesday's Scene section. The recipe I'm testing uses chips, but I think it would be even better with chopped chocolate.

One of my recent discoveries is Scharffen Berger's chocolate chunks for baking. These little chocolate pieces are great in your favorite chocolate chip cookie recipe. Warning: Do not open the bag until it's time to stir them in, otherwise you'll eat way too many.

I love these Scharffen Berger chocolate chunks, but they're pretty expensive. Most of the time I use a bag of semisweet Nestle. This Christmas when I was making a ton of cookies, I also experimented with Hershey's chips and Ghirardelli chips.

All of them tasted good to me. Just don't make me eat white chocolate chips.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Archive

Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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