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Cold weather chocolate malt
Published: 2/11/2012 6:22 PM
Last Modified: 2/11/2012 6:25 PM

Yes, the whipped cream does start to melt in when it hits the hot chocolate. But who cares?

We have enjoyed a mild winter, but it is starting to get cold so I thought it might be time for a hot chocolate recipe.

This Malted Hot Chocolate is like the hot version of a chocolate malt and uses malt powder and some malted milk balls as garnish.

If you are especially cold, you might add a couple tablespoons of whiskey, brandy or rum to the mug for an adult version of this hot drink.

Three more recipes left in our chocolate countdown…

Malted Hot Chocolate
serves 8

8 cups milk
1/4 cup granulated sugar
1/3 cup chocolate malt powder
4 ounces bittersweet chocolate , finely chopped
1. In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
2. Remove from heat.
3. Whisk in malt powder and chopped chocolate until smooth.

Options: top with whipped cream and chopped malted milk balls.
Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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