By NICOLE MARSHALL MIDDLETON Food Writer on Feb 11, 2012, at 6:22 PM Updated on 2/11 at 6:25 PM
TASTE
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Yes, the whipped cream does start to melt in when it hits the hot chocolate. But who cares?
We have enjoyed a mild winter, but it is starting to get cold so I thought it might be time for a hot chocolate recipe.
This Malted Hot Chocolate is like the hot version of a chocolate malt and uses malt powder and some malted milk balls as garnish.
If you are especially cold, you might add a couple tablespoons of whiskey, brandy or rum to the mug for an adult version of this hot drink.
Three more recipes left in our chocolate countdown…
Malted Hot Chocolate
serves 8
8 cups milk
1/4 cup granulated sugar
1/3 cup chocolate malt powder
4 ounces bittersweet chocolate , finely chopped
1. In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
2. Remove from heat.
3. Whisk in malt powder and chopped chocolate until smooth.
Options: top with whipped cream and chopped malted milk balls.
Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.
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