Scene - Blogs - Comfort food tip

Comfort food tip
Published: 3/17/2009 1:02 PM
Last Modified: 3/17/2009 1:02 PM

In Wednesday's Scene section, you'll find an article about the resurgence of comfort food.

Of course, American classics like macaroni and cheese and meatloaf have always been popular, but they're even more so now that people are trying to save money by cooking at home.

For a home cook, meatloaf is much more manageable than beef Wellington.

Leslie Bilderback, author of "The Complete Idiot's Guide to Comfort Food" shared some tips for saving time in the kitchen when cooking from scratch.

She's a chef who says the last thing she wants to do after spending a day in a restaurant kitchen is to come home and spend the rest of the night in her home kitchen.

Bilderback often roasts a chicken one day and makes a stock out of the carcass the next. But, she doesn't waste time chopping vegetables to go in that stock. That's something she's already stashed in the freezer.

"In my freezer, I keep an empty paper milk carton, and through the week I plop in carrot peelings, onion scraps, bits of herbs," she said.

A good tip.

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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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