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Computer or cookbook?
Published: 10/3/2011 6:30 PM
Last Modified: 10/3/2011 6:30 PM

When looking for a recipe, do you prefer searching online or scouring food magazines, newspapers and cookbooks?

I’ll admit the number of recipes I get online from a variety of sources has grown. I find it all comes down to time. And maybe a little bit of memory loss, but I’ll get back to that later.

When I am in a rush after work to find a recipe for dinner, I almost always look online.

But midday on the weekend while looking for a new meal to try, I will sit on the sofa and leisurely peruse printed recipes. I actually really enjoy thumbing through recipes and reading the stories behind them.

Though - like most things - the search for the perfect recipe is going high-tech.

There are now online indexing services, such as Eat Your Books, that allow you to instantly search the indexes of the cookbooks you already own. It also searches blogs and magazines.

Here’s what I like about that idea: sometimes I forget where I saw a recipe. I can remember the recipe, the pretty picture and that it sounded really good, but I have no idea where to find it.

Anything that helps me find what I am looking for is alright by me.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Archive

Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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